LEADER 02103nam0 22004573i 450 001 VAN00258985 005 20250722104147.400 017 70$2N$a9781493920624 100 $a20230605d2014 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aˆThe ‰Microbiological Safety of Low Water Activity Foods and Spices$feditors Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki 210 $aNew York$cSpringer$d2014 215 $aVII, 444 p.$cill.$d24 cm 410 1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210 $aCham$cSpringer$d2006- 620 $aUS$dNew York$3VANL000011 676 $a579$cMicrobiologia$v22 676 $a641$cScienze degli alimenti$v22 702 1$aDoyle$bMichael P.$3VANV213378 702 1$aGurtler$bJoshua B.$3VANV213375 702 1$aKornacki$bJeffrey L.$3VANV213381 712 $aSpringer $3VANV108073$4650 790 1$aDoyle, M.P.$zDoyle, Michael P.$3VANV213379 790 1$aDoyle, M. P.$zDoyle, Michael P.$3VANV213380 790 1$aGurtler, J.B.$zGurtler, Joshua B.$3VANV213376 790 1$aGurtler, J. B.$zGurtler, Joshua B.$3VANV213377 790 1$aKornacki, Jeffrey Lee$zKornacki, Jeffrey L.$3VANV253599 790 1$aKornacki, J.L.$zKornacki, Jeffrey L.$3VANV253601 790 1$aKornacki, J. L.$zKornacki, Jeffrey L.$3VANV253600 801 $aIT$bSOL$c20250919$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-1-4939-2062-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00258985 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/213 213 20230605 $sBuono 996 $aMicrobiological Safety of Low Water Activity Foods and Spices$93365365 997 $aUNICAMPANIA