LEADER 02257nam0 22004813i 450 001 VAN00258961 005 20250722100119.743 017 70$2N$a9781493903115 100 $a20230605d2014 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aProcess Analytical Technology for the Food Industry$feditors Colm P. O'Donnell, Colette Fagan, P. J. Cullen 210 $aNew York$cSpringer$d2014 215 $aVIII, 301 p.$cill.$d24 cm 410 1$1001VAN00123514$12001 $aFood Engineering Series$1210 $aNew York$cSpringer$d1996- 620 $aUS$dNew York$3VANL000011 676 $a543.65$cSpettrometria di massa. Spettroscopia di massa$v22 676 $a641$cScienze degli alimenti$v22 702 1$aCullen$bPatrick J.$3VANV213347 702 1$aFagan$bColette$3VANV213346 702 1$aO'Donnell$bColm P.$3VANV213343 712 $aSpringer $3VANV108073$4650 790 1$aCullen, P.J.$zCullen, Patrick J.$3VANV213348 790 1$aCullen, P. J.$zCullen, Patrick J.$3VANV213349 790 1$aCullen, Patrick James$zCullen, Patrick J.$3VANV237121 790 1$aO'Donnell, C.P.$zO'Donnell, Colm P.$3VANV213344 790 1$aO'Donnell, C. P.$zO'Donnell, Colm P.$3VANV213345 790 1$aO'Donnell, Colm P. F.$zO'Donnell, Colm P.$3VANV237122 790 1$aO'Donnell, Colm Patrick$zO'Donnell, Colm P.$3VANV237123 790 1$aO'Donnell, Colm Patrick Finbarr$zO'Donnell, Colm P.$3VANV237124 790 1$aO'Donnell, Colm P.F.$zO'Donnell, Colm P.$3VANV237125 801 $aIT$bSOL$c20250725$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-1-4939-0311-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00258961 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/204 204 20230605 $sBuono 996 $aProcess Analytical Technology for the Food Industry$92515876 997 $aUNICAMPANIA