LEADER 01614nam0 22003613i 450 001 VAN00258707 005 20251212125113.130 017 70$2N$a9783319084527 100 $a20230524d2014 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aˆThe ‰Importance of Packaging Design for the Chemistry of Food Products$fGiovanni Brunazzi, Salvatore Parisi, Amina Pereno 210 $aCham$cSpringer$d2014 215 $aVI, 119 p.$cill.$d24 cm 410 1$1001VAN00123250$12001 $aSpringerBriefs in Molecular Science$1210 $aCham$cSpringer$d2011- 620 $aCH$dCham$3VANL001889 676 $a641$cScienze degli alimenti$v22 700 1$aBrunazzi$bGiovanni$3VANV212913$0545316 701 1$aParisi$bSalvatore$3VANV095100$0767205 701 1$aPereno$bAmina$3VANV212914$01354759 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251219$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-08452-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00258707 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/165 165 20250107 996 $aImportance of Packaging Design for the Chemistry of Food Products$93358093 997 $aUNICAMPANIA