LEADER 01921nam0 22004093i 450 001 VAN00258688 005 20251121021235.503 017 70$2N$a9781493908417 100 $a20230523d2014 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aFood Allergens$eBiochemistry and Molecular Nutrition$fTanja ?irkovi? Veli?kovi?, Marija Gavrovi?-Jankulovi? 210 $aNew York$cSpringer$d2014 215 $aXII, 208 p.$cill.$d24 cm 410 1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210 $aCham$cSpringer$d2006- 620 $aUS$dNew York$3VANL000011 676 $a612.3$cNutrizione umana$v22 676 $a660.63$cBiochimica industriale. Ingegneria biochimica$v22 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 700 1$aVelic?kovic?$bTanja C?.$3VANV212876$01354757 701 1$aGavrovi?-Jankulovi$bMarija$3VANV212881$01354758 712 $aSpringer $3VANV108073$4650 790 1$aVelic?kovic?, Tanja C?irkovic?$zVelic?kovic?, Tanja C?.$3VANV212877 790 1$aVelic?kovic?, T.C?.$zVelic?kovic?, Tanja C?.$3VANV212878 790 1$aVelic?kovic?, T. C?.$zVelic?kovic?, Tanja C?.$3VANV212879 801 $aIT$bSOL$c20251128$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-1-4939-0841-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00258688 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/156 156 20230523 $sBuono 996 $aFood Allergens$93358089 997 $aUNICAMPANIA