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001 VAN00258279
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017 70$2N$a9781461493785
100   $a20230512d2014       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
181   $ai$b   e  
182   $ab
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200 1 $aCryptosporidium as a Foodborne Pathogen$fLucy J. Robertson
210   $aNew York$cSpringer$d2014
215   $aVI, 90 p.$cill.$d24 cm
410  1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aUS$dNew York$3VANL000011
676   $a616.96$cParassitologia$v22
676   $a641$cScienze degli alimenti$v22
700  1$aRobertson$bLucy J.$3VANV095005$0767173
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRobertson, L. J.$zRobertson, Lucy J.$3VANV103545
790  1$aRobertson, L.J.$zRobertson, Lucy J.$3VANV204320
801   $aIT$bSOL$c20251121$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-1-4614-9378-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00258279
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2305        $e17BIB2305/117  117     20230512            $sBuono
996   $aCryptosporidium as a Foodborne Pathogen$92519097
997   $aUNICAMPANIA