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001 VAN00258249
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017 70$2N$a9781461493839
100   $a20230512d2014       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
181   $ai$b   e  
182   $ab
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200 1 $aCandy Bites$eThe Science of Sweets$fRichard W. Hartel, AnnaKate Hartel
210   $aNew York$cSpringer$d2014
215   $aXIV, 269 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
676   $a641$cScienze degli alimenti$v22
700  1$aHartel$bRichard W.$3VANV079611$021482
701  1$aHartel$bAnnaKate$3VANV212155$01095089
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHartel, R. W.$zHartel, Richard W.$3VANV103641
790  1$aHartel, R.W.$zHartel, Richard W.$3VANV210928
801   $aIT$bSOL$c20251121$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-1-4614-9383-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2305        $e17BIB2305/106  106     20230512            $sBuono
996   $aCandy Bites$93221379
997   $aUNICAMPANIA