LEADER 01325nam0 22003253i 450 
001 VAN00258240
005 20251104125414.286
017 70$2N$a9783319084190
100   $a20230512d2014       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $a100 Chemical Myths$eMisconceptions, Misunderstandings, Explanations$fLajos Kovács ... [et al.]
210   $aCham$cSpringer$d2014
215   $aXXII, 396 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a641$cScienze degli alimenti$v22
702  1$aKovács$bLajos$3VANV212131
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251107$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-08419-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00258240
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2305        $e17BIB2305/101  101     20230512            $sBuono
996   $a100 Chemical Myths$91558120
997   $aUNICAMPANIA