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200 1 $aFruits and Vegetable Wastes$eValorization to Bioproducts and Platform Chemicals$feditor Ramesh C. Ray
210   $aSingapore$cSpringer$d2022
215   $aIX, 448 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a660$cIngegneria chimica e tecnologie connesse$v22
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a668.4192$cTecnologia dei rifiuti$v22
676   $a577$cEcologia$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641$cScienze degli alimenti$v22
702  1$aRay$bRamesh C.$3VANV211654
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRay, R.C.$zRay, Ramesh C.$3VANV211655
790  1$aRay, R. C.$zRay, Ramesh C.$3VANV211656
790  1$aRay, Ramesh Chandra$zRay, Ramesh C.$3VANV236678
801   $aIT$bSOL$c20251212$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-16-9527-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aFruits and vegetable wastes$93083724
997   $aUNICAMPANIA