LEADER 01922nam2 22004093i 450 001 VAN00257528 005 20250723094651.633 017 70$2N$a9781461456261 100 $a20230427d2013 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aProteomics in Foods$ePrinciples and Applications$fFidel Toldrá, Leo M.L. Nollet editors 210 $aNew York$cSpringer$d2013 215 $aXVII, 589 p.$cill.$d24 cm 410 1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210 $aCham$cSpringer$d2006- 461 1$1001VAN00251302$12001 $aResearch and Development of Deck Bridges$f Vincent Kvo?ák, Daniel Dubecký$1210 $aCham$cSpringer$d2021$1215 $aXIV, 101 p.$cill.$d24 cm 620 $aUS$dNew York$3VANL000011 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a641$cScienze degli alimenti$v22 702 1$aNollet$bLeo M. L.$3VANV211145 702 1$aToldrá$bFidel$3VANV207949 712 $aSpringer $3VANV108073$4650 790 1$aNollet, Leo M.L.$zNollet, Leo M. L.$3VANV211146 790 1$aNollet, L. M. L.$zNollet, Leo M. L.$3VANV211148 790 1$aNollet, L.M.L.$zNollet, Leo M. L.$3VANV211149 801 $aIT$bSOL$c20250725$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-5626-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00257528 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2304 $e17BIB2304/274 274 20230427 $sBuono 996 $aProteomics in Foods$92504167 997 $aUNICAMPANIA