LEADER 02034nam0 22004333i 450 001 VAN00257391 005 20251121023946.676 017 70$2N$a9781461463429 100 $a20230421d2013 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aFood Structure and Moisture Transfer$eA Modeling Approach$fValérie Guillard, Claire Bourlieu, Nathalie Gontard 210 $aNew York$cSpringer$d2013 215 $aVII, 60 p.$cill.$d24 cm 410 1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210 $aCham$cSpringer 620 $aUS$dNew York$3VANL000011 676 $a660.63$cBiochimica industriale. Ingegneria biochimica$v22 676 $a641$cScienze degli alimenti$v22 700 1$aGuillard$bValérie$3VANV210967$01059865 701 1$aBourlieu$bClaire$3VANV210968$01350393 701 1$aGontard$bNathalie$3VANV210969$01299675 712 02$aSpringer$ceditore$3VANV108073 791 02$aSpringer Vieweg$zSpringer $3VANV228239 791 02$aSpringer Telos$zSpringer $3VANV108074 791 02$aSpringer Fachmedien$zSpringer $3VANV108075 791 02$aSpringer Spektrum$zSpringer $3VANV226738 791 02$aSpringer, Julius$zSpringer $3VANV230226 801 $aIT$bSOL$c20251128$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-6342-9$zE-book - Per l?accesso al full-text: accedere al link, inserire le credenziali del Wi-Fi di Ateneo e seguire le istruzioni 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00257391 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2304 $e17BIB2304/255 255 20230421 $sBuono 996 $aFood Structure and Moisture Transfer$93088308 997 $aUNICAMPANIA