LEADER 01582nam0 22003493i 450 001 VAN00257073 005 20251212023541.165 017 70$2N$a9781461486695 100 $a20230413d2014 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aInstant Controlled Pressure Drop (D.I.C.) in Food Processing$eFrom Fundamental to Industrial Applications$feditors Tamara Allaf, Karim Allaf 210 $aNew York$cSpringer$d2014 215 $aXIV, 183 p.$cill.$d24 cm 410 1$1001VAN00123514$12001 $aFood Engineering Series$1210 $aNew York$cSpringer$d1996- 620 $aUS$dNew York$3VANL000011 676 $a660.63$cBiochimica industriale. Ingegneria biochimica$v22 702 1$aAllaf$bKarim$3VANV210572 702 1$aAllaf$bTamara$3VANV210571 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251219$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-1-4614-8669-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00257073 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/36 36 20230413 $sBuono 996 $aInstant Controlled Pressure Drop (D.I.C.) in Food Processing$92514720 997 $aUNICAMPANIA