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001 VAN00257009
005 20240806101449.419
017 70$2N$a9781461477778
100   $a20230412d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aHandbook of Olive Oil$eAnalysis and Properties$fRamón Aparicio, John Harwood editors
205   $a2. ed
210   $aNew York$cSpringer$d2013
215   $aXII, 772 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
702  1$aAparicio$bRamón$3VANV210496
702  1$aHarwood$bJohn$3VANV210497
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-7777-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00257009
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2304        $e17BIB2304/191  191     20230412            $sBuono
996   $aHandbook of Olive Oil$92537421
997   $aUNICAMPANIA