LEADER 01586nam0 22003373i 450 001 VAN00256807 005 20240806101448.742 017 70$2N$a9783319049663 100 $a20230411d2014 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aFormal and Informal Approaches to Food Policy$fWilliam Aspray, George Royer, Melissa G. Ocepek 210 $aCham$cSpringer$d2014 215 $aVIII, 137 p.$cill.$d24 cm 410 1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210 $aCham$cSpringer 620 $aCH$dCham$3VANL001889 700 1$aAspray$bWilliam$3VANV210269$025460 701 1$aOcepek$bMelissa G.$3VANV210272$01347025 701 1$aRoyer$bGeorge$3VANV210270$01347026 712 $aSpringer $3VANV108073$4650 790 1$aOcepek, M.G.$zOcepek, Melissa G.$3VANV210273 790 1$aOcepek, M. G.$zOcepek, Melissa G.$3VANV210274 801 $aIT$bSOL$c20240906$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-04966-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00256807 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/20 20 20230411 $sBuono 996 $aFormal and Informal Approaches to Food Policy$93082855 997 $aUNICAMPANIA