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001 VAN00256070
005 20251212101655.764
017 70$2N$a9781461450283
100   $a20230322d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aHACCP$eA Practical Approach$fSara Mortimore, Carol Wallace$gforeword by William H. Sperber
205   $a3. ed
210   $aNew York$cSpringer$d2013
215   $aXXX, 475 p.$cill.$d24 cm
300   $aSul front.: Revisited with a view of food safety risk reduction
620   $aUS$dNew York$3VANL000011
676   $a658.4$cControllo di qualità$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
676   $a641$cScienze degli alimenti$v22
700  1$aMortimore$bSara$3VANV209394$0283815
701  1$aWallace$bCarol$3VANV209395$0283816
702  1$aSperber$bWilliam H.$3VANV209396
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSperber, W.H.$zSperber, William H.$3VANV209397
790  1$aSperber, W. H.$zSperber, William H.$3VANV209398
801   $aIT$bSOL$c20251219$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-5028-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00256070
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2304        $e17BIB2304/111  111     20230322            $sBuono
996   $aHACCP$9670723
997   $aUNICAMPANIA