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001 VAN00255737
005 20250715021612.567
017 70$2N$a9781461471042
100   $a20230313d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aHepatitis A Virus in Food$e Detection and Inactivation Methods$f Gloria Sánchez
210   $aNew York$cSpringer$d2013
215   $aVII, 50 p.$cill.$d24 cm
410  1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aUS$dNew York$3VANL000011
676   $a579.2$cVirologia. Virus e organismi subvirali$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
700  1$aSánchez$bGloria$3VANV208975$01058093
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250912$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-7104-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00255737
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2304        $e17BIB2304/56   56      20230313            $sBuono
996   $aHepatitis A Virus in Food$92497019
997   $aUNICAMPANIA