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101   $aeng
102   $aSG
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181   $ai$b   e  
182   $ab
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200 1 $aBeneficial Microorganisms in Agriculture$feditors Ram Prasad, Shi-Hong Zhang
210   $aSingapore$cSpringer$d2022
215   $aXV, 348 p.$cill.$d24 cm
410  1$1001VAN00237643$12001 $aEnvironmental and Microbial Biotechnology$1210  $aSingapore$cSpringer$d2020-
620   $aSG$dSingapore$3VANL000061
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a579$cMicrobiologia$v22
702  1$aPrasad$bRam$3VANV194711
702  1$aZhang$bShi-Hong$3VANV208896
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251114$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-19-0733-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00255694
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2307        $e17BIB2307/344  344     20230310            $sBuono
996   $aBeneficial microorganisms in agriculture$92998607
997   $aUNICAMPANIA