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001 VAN00255676
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017 70$2N$a9781461487272
100   $a20230309d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
181   $ai$b   e  
182   $ab
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200 1 $a Mycotoxins in Foodstuffs$fMartin Weidenbörner
205   $a2. ed
210   $aNew York$cSpringer$d2013
215   $aXCII, 739 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
676   $a615.1$cFarmacologia. Farmaci. Farmacia$v22
676   $a615.9$cTossicologia$v22
676   $a579$cMicrobiologia$v22
700  1$aWeidenbörner$bMartin$3VANV094836$0766785
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250711$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-8727-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00255676
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2304        $e17BIB2304/27   27      20230309            
996   $aMycotoxins in Foodstuffs$92518076
997   $aUNICAMPANIA