LEADER 01484nam0 22003613i 450 001 VAN00255658 005 20250916024514.761 017 70$2N$a9783030939717 100 $a20230309d2022 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aNutrition and Human Health$eEffects and Environmental Impacts$feditors Hicham Chatoui ... [et al.] 210 $aCham$cSpringer$d2022 215 $aXVII, 341 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a910$cGeografia generale$v22 676 $a641$cScienze degli alimenti$v22 702 1$aChatoui$bHicham$3VANV208828 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250919$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-93971-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00255658 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2307 $e17BIB2307/332 332 20230309 $sBuono 996 $aNutrition and Human Health$92889187 997 $aUNICAMPANIA