LEADER 01486nam0 22003373i 450 
001 VAN00254109
005 20251209031629.863
017 70$2N$a9783642227813
100   $a20230203d2012       |0itac50      ba
101   $aeng
102   $aDE
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aFrom Sugar to Splenda$eA Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness$fBert Fraser-Reid
210   $aHeidelberg$cSpringer$d2012
215   $aXX, 216 p.$cill.$d24 cm
620   $aDE$dHeidelberg$3VANL000282
676   $a346.07$cDiritto commerciale$v19
676   $a547.782$cChimica organica. Macromolecole e composti connessi. Carboidrati. Polisaccaridi$v22
700  1$aFraser-Reid$bBert$3VANV207212$0100244
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251212$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-642-22781-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00254109
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2303        $e17BIB2303/51   51      20230203            
996   $aFrom Sugar to Splenda$93372545
997   $aUNICAMPANIA