LEADER 01820nam0 22003853i 450 001 VAN00247661 005 20250725092819.263 100 $a20220630d2022 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aPulsed electric fields technology for the food industry$efundamentals and applications$fJavier Raso ... [et al.] 205 $a2. ed 210 $aSpringer$cCham$d2022 215 $aVIII, 561p.$cill.$d24 cm 410 1$1001VAN00123514$12001 $aFood Engineering Series$1210 $aNew York$cSpringer$d1996- 620 $aCH$dCham$3VANL001889 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a610.28$cIngegneria biomedica. Biomateriali$v22 676 $a641$cScienze degli alimenti$v22 702 1$aRaso$bJavier$3VANV202706 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250801$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-70586-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA$1IT-CE0100$2VAN05 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00247661 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2306 $e17BIB2306/61 61 20230707 950 $aBIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA$d05PREST U 011 $e05UBI1485 20220630 $sBuono 996 $aPulsed electric fields technology for the food industry$92877439 997 $aUNICAMPANIA