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200 1 $aˆ3: ‰Structure-Property Relationships$feditors R. Jayakumar, M. Prabaharan
210   $aCham$cSpringer
215   $aVIII, 359 p.$cill.$d24 cm
410  1$1001VAN00123326$12001 $aAdvances in Polymer Science$1210  $aCham$cSpringer$d1958-$v287
461  1$1001VAN00245674$12001 $aChitosan for Biomaterials$feditors R. Jayakumar, M. Prabaharan$1210  $aCham$cSpringer$1215  $avolumi$cill.$d24 cm$v3
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a541$cChimica fisica$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
676   $a641.3$cAlimenti$v22
676   $a620.1$cScienze dei materiali$v22
702  1$aJayakumar$bRangasamy$3VANV200625
702  1$aPrabaharan$bM.$3VANV200626
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250110$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-83807-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2222        $e17BIB2222/282  282     20220513            
996   $aStructure-Property Relationships$92906991
997   $aUNICAMPANIA