LEADER 02057nam0 22004453i 450 001 VAN00245325 005 20240806101403.817 017 70$2N$a9783030687274 100 $a20220429d2021 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aMolecular Mixed Crystals$feditors Miquel Àngel Cuevas-Diarte, Harry A. J. Oonk 210 $aCham$cSpringer$d2021 215 $aVIII, 335 p.$cill.$d24 cm 410 1$1001VAN00245327$12001 $aPhysical Chemistry in Action$1210 $aCham$cSpringer$d2013- 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a541$cChimica fisica$v22 676 $a548$cCristallografia$v22 676 $a536.7$cTermodinamica$v22 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 676 $a641.3$cAlimenti$v22 702 1$aCuevas-Diarte$bMiquel À.$3VANV200390 702 1$aOonk$bHarry A. J.$3VANV200392 712 $aSpringer $3VANV108073$4650 790 1$aCuevas-Diarte, Miquel Àngel$zCuevas-Diarte, Miquel À.$3VANV200391 790 1$aCuevas-Diarte, M. À.$zCuevas-Diarte, Miquel À.$3VANV213970 790 1$aCuevas-Diarte, M.À.$zCuevas-Diarte, Miquel À.$3VANV213971 790 1$aOonk, H. A. J.$zOonk, Harry A. J.$3VANV201462 790 1$aOonk, H.A.J.$zOonk, Harry A. J.$3VANV201463 790 1$aOonk, Henricus Albert Jozef$zOonk, Harry A. J.$3VANV208277 801 $aIT$bSOL$c20240906$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-68727-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00245325 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2222 $e17BIB2222/180 180 20220429 996 $aMolecular Mixed Crystals$92266030 997 $aUNICAMPANIA