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105   $a||||    |||||
200 1 $aProgress in the Chemistry of Organic Natural Products 115$fedited by A. Douglas Kinghorn ... [et al.]
210   $aCham$cSpringer$d2021
215   $aVII, 203 p.$cill.$d24 cm
410  1$1001VAN00124082$12001 $aProgress in the Chemistry of Organic Natural Products$1210  $aCham$cSpringer$d2011-$v115
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a615.1$cFarmacologia. Farmaci. Farmacia$v22
676   $a615.19$cChimica farmaceutica. Tecnologia farmaceutica. Chimica medica$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
676   $a641.3$cAlimenti$v22
702  1$aKinghorn$bA. Douglas$3VANV095549
712   $aSpringer <editore>$3VANV108073$4650
790  1$aKinghorn, A. D.$zKinghorn, A. Douglas$3VANV103621
790  1$aKinghorn, A.D.$zKinghorn, A. Douglas$3VANV201044
790  1$aKinghorn, Alan Douglas$zKinghorn, A. Douglas$3VANV214892
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-64853-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aProgress in the Chemistry of Organic Natural Products 115$93393776
997   $aUNICAMPANIA