LEADER 01587nam0 22003733i 450 001 VAN00244408 005 20241203025252.546 017 70$2N$a9783030557362 100 $a20220406d2020 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 1 $aSicilian Street Foods and Chemistry$eThe Palermo Case Study$fMichele Barone, Alessandra Pellerito 210 $aCham$cSpringer$d2020 215 $aVII, 81 p.$cill.$d24 cm 410 1$1001VAN00123661$12001 $aChemistry of Foods$1210 $aCham$cSpringer$d2014- 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a540$cChimica generale$v22 676 $a543$cChimica analitica$v22 676 $a641.3$cAlimenti$v22 700 1$aBarone$bMichele$3VANV097574$0770190 701 1$aPellerito$bAlessandro$3VANV199579$01268447 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20241206$gRICA 856 4 $uhttps://rd.springer.com/book/10.1007/978-3-030-55736-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00244408 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2221 $e17BIB2221/222 222 20220406 996 $aSicilian Street Foods and Chemistry$92983555 997 $aUNICAMPANIA