LEADER 01572nam0 22003733i 450 001 VAN00244118 005 20241203022116.322 017 70$2N$a9789811541674 100 $a20220330d2020 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 1 $aChemical Quality Assurance of Milk and Milk Products$fKamal Gandhi ... [et al.] 210 $aSingapore$cSpringer$d2020 215 $aXXVIII, 341 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a612.3$cNutrizione umana$v22 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641.3$cAlimenti$v22 676 $a610.28$cIngegneria biomedica$v22 702 1$aGandhi$bKamal$3VANV199326 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20241206$gRICA 856 4 $uhttps://rd.springer.com/book/10.1007/978-981-15-4167-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00244118 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2221 $e17BIB2221/156 156 20220330 996 $aChemical Quality Assurance of Milk and Milk Products$92898781 997 $aUNICAMPANIA