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017 70$2N$a9783030425425
100   $a20220324d2020       |0itac50      ba
101   $aeng
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105   $a||||    |||||
200 1 $aStarch-based Nanomaterials$fCristian Camilo Villa Zabala
210   $aCham$cSpringer$d2020
215   $aIX, 20 p.$cill.$d24 cm
410  1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
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676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
676   $a610.28$cIngegneria biomedica$v22
676   $a620.5$cNanotecnologia$v22
676   $a572.5672$cBiochimica delle piante$v22
700  1$aVilla Zabala$bCristian C.$3VANV199078$01213883
712   $aSpringer <editore>$3VANV108073$4650
790  1$aVilla Zabala, Cristian Camilo$zVilla Zabala, Cristian C.$3VANV199079
790  1$aVilla Zabala, C. C.$zVilla Zabala, Cristian C.$3VANV199080
790  1$aVilla Zabala, C.C.$zVilla Zabala, Cristian C.$3VANV201104
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-030-42542-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
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996   $aStarch-based Nanomaterials$92803443
997   $aUNICAMPANIA