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017 70$2N$a9783319394152
100   $a20220323d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aBiosurfactants in Food$fDeepansh Sharma
210   $aCham$cSpringer$d2016
215   $aXIV, 86 p.$cill.$d24 cm
410  1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
700  1$aSharma$bDeepansh$3VANV199053$0880443
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-39415-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00243645
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/348  348     20220323            
996   $aBiosurfactants in Food$92541136
997   $aUNICAMPANIA