LEADER 01730nam0 22003973i 450 001 VAN00242728 005 20251114105137.245 017 70$2N$a9783319424637 100 $a20220310d2016 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aˆThe ‰Chemistry of Thermal Food Processing Procedures$fMaria Micali, Marco Fiorino, Salvatore Parisi 210 $aCham$cSpringer$d2016 215 $aVI, 54 p.$cill.$d24 cm 410 1$1001VAN00123250$12001 $aSpringerBriefs in Molecular Science$1210 $aCham$cSpringer$d2011- 410 1$1001VAN00123661$12001 $aChemistry of Foods$1210 $aCham$cSpringer$d2014- 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a543$cChimica analitica$v22 676 $a641.3$cAlimenti$v22 700 1$aMicali$bMaria$3VANV098019$0780957 701 1$aFiorino$bMarco$3VANV097643$01060817 701 1$aParisi$bSalvatore$3VANV095100$0767205 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251121$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-42463-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00242728 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2220 $e17BIB2220/192 192 20220310 996 $aChemistry of Thermal Food Processing Procedures$92785333 997 $aUNICAMPANIA