LEADER 01594nam0 22003493i 450 
001 VAN00242202
005 20240806101356.241
017 70$2N$a9781489976482
100   $a20220304d2016       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aTraditional Foods$eGeneral and Consumer Aspects$feditors Kristberg Kristbergsson, Jorge Oliveira
210   $aNew York$cSpringer$d2016
215   $aXXVIII, 416 p.$cill.$d24 cm
410  1$1001VAN00242205$12001 $aIntegrating Food Science and Engineering Knowledge Into the Food Chain$1210  $aNew York$cSpringer$d2008-
620   $aUS$dNew York$3VANL000011
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aKristbergsson$bKristberg$3VANV198102
702  1$aOliveira$bJorge$3VANV198103
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-1-4899-7648-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00242202
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/109  109     20220304            
996   $aTraditional Foods$91668193
997   $aUNICAMPANIA