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001 VAN00239981
005 20240806101349.732
017 70$2N$a978-3-030-78177-4
100   $a20220210d2021       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aPrevention and Treatment of Cardiovascular Disease$eNutritional and Dietary Approaches$fMichael J. Wilkinson, Michael S. Garshick, Pam R. Taub editors
210   $aCham$cHumana press$d2021
215   $aX, 279 p.$cill.$d24 cm
410  1$1001VAN00127922$12001 $aContemporary Cardiology$1210  $aBerlin$cSpringer$d1999-
620   $aCH$dCham$3VANL001889
702  1$aGarshick$bMichael S.$3VANV196685
702  1$aTaub$bPam R.$3VANV196686
702  1$aWilkinson$bMichael J.$3VANV196684
712   $aHumana <editore>$3VANV108434$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-78177-4$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN00239981
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 8510                      $e15EB 8510              20220210            
996   $aPrevention and Treatment of Cardiovascular Disease$91945367
997   $aUNICAMPANIA