LEADER 01873nam0 22004333i 450 001 VAN00219142 005 20240806101253.537 017 70$2N$a9783030294304 100 $a20210929d2019 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aStructure Data of Free Polyatomic Molecules$fNatalja Vogt, Jürgen Vogt 210 $aCham$cSpringer$d2019 215 $axi, 926 p.$cill.$d24 cm 500 1$3VAN00219143$aStructure Data of Free Polyatomic Molecules$91873065 606 $a81V45$xAtomic physics [MSC 2020]$3VANC023266$2MF 606 $a81V55$xMolecular physics [MSC 2020]$3VANC023279$2MF 606 $a92Exx$xChemistry [MSC 2020]$3VANC025596$2MF 610 $aGas-Phase Electron Diffraction$9KW:K 610 $aHigh-Resolution Infrared Spectroscopy$9KW:K 610 $aHigh-Resolution UV Spectroscopy$9KW:K 610 $aMicrowave Spectroscopy$9KW:K 610 $aMolecular Structure$9KW:K 610 $aMolecular Structure Determination$9KW:K 610 $aStructure Data of Inorganic Molecules$9KW:K 610 $aTime-Resolved Electron Diffraction$9KW:K 620 $aCH$dCham$3VANL001889 700 1$aVogt$bNatalja$3VANV186309$0838577 701 1$aVogt$bJürgen$3VANV186310$0838578 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20241115$gRICA 856 4 $uhttp://doi.org/10.1007/978-3-030-29430-4$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$1IT-CE0120$2VAN08 912 $fN 912 $aVAN00219142 950 $aBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$d08DLOAD e-book 4033 $e08eMF4033 20210929 996 $aStructure Data of Free Polyatomic Molecules$91873065 997 $aUNICAMPANIA LEADER 01781nam2 22003973i 450 001 VAN00293241 005 20250522124200.686 017 70$2N$a9783030768133 100 $a20250522d2021 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 0 $a1$fVaibhav Kumar Maurya ... [et al.] editors 210 $aCham$cSpringer$d2021 215 $aXVI, 323 p.$cill.$d24 cm 410 1$1001VAN00271519$12001 $aSustainable Agriculture Reviews$1210 $aCham$cSpringer$d2010-$v55 461 1$1001VAN00293240$12001 $aMicro and Nano Engineering in Food Science$fVaibhav Kumar Maurya ... [et al.] editors$1210 $aCham$cSpringer$1215 $avolumi$cill.$d24 cm$v1 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a664.001579$cMicrobiologia alimentare$v22 702 1$aMaurya$bVaibhav K.$3VANV249096 712 $aSpringer $3VANV108073$4650 790 1$aMaurya, Vaibhav Kumar$zMaurya, Vaibhav K.$3VANV249097 790 1$aMaurya, V. K.$zMaurya, Vaibhav K.$3VANV249098 790 1$aMaurya, V.K.$zMaurya, Vaibhav K.$3VANV249099 801 $aIT$bSOL$c20250523$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-76813-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00293241 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 189 $e17BIB189/564 564 20250522 996 $a1$961339 997 $aUNICAMPANIA