LEADER 01480nam0 22003491i 450 
001 VAN0016909
005 20230522094359.781
010   $a01-264-6381-6
100   $a20040528d1993       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aIntroduction to food engineering$fR. Paul Singh, Dennis R. Heldman
205   $a2. ed
210   $aSan Diego$cAcademic press$d1993
215   $aXXII, 499 p.$cill.$d25 cm
410  1$1001VAN0015652$12001 $aFood science and technology. International series$1210  $aSan Diego$cAcademic
620   $dSan Diego$3VANL000041
676   $a664.02$v21
700  1$aSingh$bR. Paul$3VANV012727$078176
702  1$aHeldman$bDennis R.$3VANV012728
712   $aAcademic <editore>$3VANV108018$4650
790  1$aSingh, R. P.$zSingh, R. Paul$3VANV102331
790  1$aSingh, R.P.$zSingh, R. Paul$3VANV212755
790  1$aHeldman, D. R.$zHeldman, Dennis R.$3VANV063402
790  1$aHeldman, D.R.$zHeldman, Dennis R.$3VANV212756
801   $aIT$bSOL$c20230623$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0016909
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc28                                $e17FMF2888              20040528            $sBuono
996   $aIntroduction to food engineering$91428633
997   $aUNICAMPANIA