LEADER 02028nam0 22003611i 450 
001 VAN0016880
005 20240404090125.165
010   $a04-12-45730-X
100   $a20040528d1994       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aMilk and Milk Products$eTechnology, Chemistry and Microbiology$fAlan H. Varnam and Jane P. Sutherland
210   $aLondon$cChapman & Hall$d1994
215   $aVIII, 451 p.$cill.$d24 cm
410  1$1001VAN0083000$12001 $aFood Products Series$1210  $aLondon$cChapman & Hall$v1
620   $aGB$dLondon$3VANL000015
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
700  1$aVarnam$bAlan H.$3VANV012695$0729385
701  1$aSutherland$bJane P.$3VANV012696$077461
712   $aChapman & Hall <editore>$3VANV108038$4650
790  1$aVarnam, A. H.$zVarnam, Alan H.$3VANV102250
790  1$aVarnam, A.H.$zVarnam, Alan H.$3VANV211356
790  1$aSutherland, J. P.$zSutherland, Jane P.$3VANV102329
790  1$aSutherland, J.P.$zSutherland, Jane P.$3VANV212890
801   $aIT$bSOL$c20240405$gRICA
856 4 $uhttp://books.google.it/books?id=WorGTC1YjsIC&printsec=frontcover&dq=Milk+and+milk+products+:+technology,&hl=it&ei=sEJiTcT6Fcqo8AOD2qnxCA&sa=X&oi=book_result&ct=result&resnum=2&ved=0CC4Q6AEwAQ#v=onepage&q&f=false$zhttp://books.google.it/books?id=WorGTC1YjsIC&printsec=frontcover&dq=Milk+and+milk+products+:+technology,&hl=it&ei=sEJiTcT6Fcqo8AOD2qnxCA&sa=X&oi=book_result&ct=result&resnum=2&ved=0CC4Q6AEwAQ#v=onepage&q&f=false
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0016880
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc20                                $e17FMF2755              20040528            $sBuono
996   $aMilk and milk products$91428642
997   $aUNICAMPANIA