LEADER 01210nam0 2200313 i 450 
001 VAN0015653
005 20230522094640.35
010   $a01-238-4430-4
100   $a20040427d1995       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aHandbook of milk composition$fedited by Robert G. Jensen
210   $aSan Diego$cAcademic$d1995
215   $aXXIII, 919 p.$cill$d25 cm
410  1$1001VAN0015652$12001 $aFood science and technology. International series$1210  $aSan Diego$cAcademic
620   $dSan Diego$3VANL000041
676   $a641.3714$v21
702  1$aJensen$bRobert G.$3VANV011376
712   $aAcademic <editore>$3VANV108018$4650
790  1$aJensen, R. G.$zJensen, Robert G.$3VANV011378
790  1$aJensen, Robert Gordon$zJensen, Robert G.$3VANV059196
790  1$aJensen, R.G.$zJensen, Robert G.$3VANV212759
801   $aIT$bSOL$c20230623$gRICA
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $aVAN0015653
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      A III L 29                          $e15   3844              20040428            
996   $aHandbook of milk composition$91429584
997   $aUNICAMPANIA