LEADER 01238nam0 22002893i 450 
001 VAN00129694
005 20240806100829.482
017 70$2N$a978-3-319-74204-5
100   $a20200629d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aTowards Healthy and Sustainable Diets$ePerspectives and Policy to Promote the Health of People and the Planet$fSirpa Sarlio
210   $aCham$cSpringer$d2018
215   $aviii, 85 p.$d24 cm
410  1$1001VAN00109714$12001 $aSpringerBriefs in Public Health$1210  $aCham$cSpringer$d2012-
620   $aCH$dCham$3VANL001889
700  1$aSarlio$bSirpa$3VANV102602$0786377
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-74204-5$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN00129694
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 6535                      $e15EB 6535              20200629            
996   $aTowards Healthy and Sustainable Diets$91751124
997   $aUNICAMPANIA