LEADER 01486nam0 2200337 i 450 
001 VAN00126808
005 20240806100822.527
017 70$2N$a9783030210595
100   $a20200217d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Tech Transitions$eReconnecting Agri-Food, Technology and Society$fCinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei editors
210   $aCham$cSpringer$d2019
215   $aXX, 174 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
702  1$aGraeff-Hönninger$bSimone$3VANV098214
702  1$aKhajehei$bForough$3VANV098215
702  1$aPiatti$bCinzia$3VANV098213
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-21059-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00126808
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/293  293     20200217            
996   $aFood Tech Transitions$91732417
997   $aUNICAMPANIA