LEADER 01968nam2 2200433 i 450 001 VAN00126576 005 20251114023541.288 017 70$2N$a9789811378560 100 $a20200210d2019 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aˆ1: The ‰Consumer and Extrinsic Meat Character$fJoseph William Holloway, Jianping Wu 210 $aSingapore$cSpringer$d2019 215 $aXII, 246 p.$cill.$d24 cm 461 1$1001VAN00126575$12001 $aRed Meat Science and Production$fJoseph William Holloway, Jianping Wu$1210 $aSingapore$cSpringer$d2019$1215 $avolumi$cill.$d24 cm$v1 620 $aSG$dSingapore$3VANL000061 676 $a596$cCordati$v22 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 676 $a610.28$cIngegneria biomedica. Biomateriali$v22 700 1$aHolloway$bJoseph W.$3VANV097956$0782718 701 1$aWu$bJianping$3VANV097957$0780927 712 $aSpringer $3VANV108073$4650 790 1$aHolloway, Joseph William$zHolloway, Joseph W.$3VANV100318 790 1$aHolloway, J. W.$zHolloway, Joseph W.$3VANV103874 790 1$aHolloway, J.W.$zHolloway, Joseph W.$3VANV213527 801 $aIT$bSOL$c20251121$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-13-7856-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00126576 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2113 $e17BIB2113/233 233 20200210 996 $aConsumer and Extrinsic Meat Character$91738007 997 $aUNICAMPANIA