LEADER 01429nam0 2200313 i 450 
001 VAN00126478
005 20240806100821.740
017 70$2N$a9783319238111
100   $a20200203d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Products Evolution: Innovation Drivers and Market Trends$fAngela Tarabella
210   $aCham$cSpringer$d2019
215   $aXV, 142 p.$cill.$d24 cm
410  1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aTarabella$bAngela$3VANV097859$0117767
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-23811-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00126478
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/197  197     20200203            
996   $aFood Products Evolution: Innovation Drivers and Market Trends$91577486
997   $aUNICAMPANIA