LEADER 01531nam0 2200349 i 450 
001 VAN00126238
005 20240806100821.246
017 70$2N$a9789811364518
100   $a20200117d2019       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aAdvances in Food Processing Technology$fJingdun Jia, Donghong Liu, Haile Ma editors
210   $aSingapore$cSpringer$d2019
215   $aIX, 251 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a660$cIngegneria chimica e tecnologie connesse$v22
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
702  1$aJia$bJingdun$3VANV097641
702  1$aLiu$bDonghong$3VANV097443
702  1$aMa$bHaile$3VANV097642
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $u/sebina/repository/catalogazione/documenti/121n.pdf$z121n.pdf
856 4 $uhttps://link.springer.com/book/10.1007/978-981-13-6451-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00126238
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/141  141     20200117            
996   $aAdvances in Food Processing Technology$91570983
997   $aUNICAMPANIA