LEADER 01656nam0 2200397 i 450 
001 VAN00126179
005 20251209033601.377
017 70$2N$a9783030124731
100   $a20200116d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aFruit Oils: Chemistry and Functionality$fMohamed Fawzy Ramadan editor
210   $aCham$cSpringer$d2019
215   $aXIX, 920 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
676   $a572.4$cBiochimica della nutrizione. Metabolismo$v22
702  1$aRamadan$bMohamed F.$3VANV097595
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRamadan, Mohamed Fawzy$zRamadan, Mohamed F.$3VANV100213
790  1$aRamadan, M. F.$zRamadan, Mohamed F.$3VANV103848
790  1$aRamadan, M.F.$zRamadan, Mohamed F.$3VANV214359
801   $aIT$bSOL$c20251212$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-12473-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00126179
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/122  122     20200116            
996   $aFruit Oils: Chemistry and Functionality$91570946
997   $aUNICAMPANIA