LEADER 01455nam0 2200337 i 450 001 VAN00126019 005 20250122023409.99 017 70$2N$a9783030054847 100 $a20200107d2019 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 1 $aMore than Beef, Pork and Chicken$eThe Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet$feds. José Manuel Lorenzo ... [et al.] 210 $aCham$cSpringer$d2019 215 $aXIV, 416 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a547$cChimica organica$v22 676 $a641.3$cAlimenti$v22 702 1$aLorenzo$bJosé Manuel$3VANV097437 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250124$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-05484-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00126019 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2113 $e17BIB2113/53 53 20200107 996 $aMore than Beef, Pork and Chicken$91570904 997 $aUNICAMPANIA