LEADER 01566nam0 2200361 i 450 
001 VAN00125565
005 20240806100819.466
017 70$2N$a9783319936208
100   $a20191121d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aNovel Foods in the European Union$fDaniele Pisanello, Giorgia Caruso
210   $aCham$cSpringer$d2018
215   $aVI, 54 p.$cill.$d24 cm
410  1$1001VAN00123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
700  1$aPisanello$bDaniele$3VANV096987$0768773
701  1$aCaruso$bGiorgia$3VANV095128$0767214
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-93620-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00125565
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/209  209     20191121            
996   $aNovel Foods in the European Union$91566633
997   $aUNICAMPANIA