LEADER 02189nam0 2200481 i 450 001 VAN00125393 005 20250116014643.751 017 70$2N$a9783319671666 100 $a20191107d2018 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 1 $aPrinciples of Food Sanitation$fNorman G. Marriott, M. Wes Schilling, Robert B. Gravani 210 $aCham$cSpringer$d2018 215 $aXXX, 437 p.$cill.$d24 cm 410 1$1001VAN00123914$12001 $aFood Science Text Series$1210 $aCham$cSpringer$d1992- 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641.3$cAlimenti$v22 700 1$aMarriott$bNorman G.$3VANV078644$0440358 701 1$aGravani$bRobert B.$3VANV078645$0510913 701 1$aSchilling$bM. Wes$3VANV096823$01368339 712 $aSpringer $3VANV108073$4650 790 1$aMarriott, N. G.$zMarriott, Norman G.$3VANV103726 790 1$aMarriott, N.G.$zMarriott, Norman G.$3VANV213472 790 1$aGravani, R. B.$zGravani, Robert B.$3VANV103727 790 1$aGravani, R.B.$zGravani, Robert B.$3VANV215203 790 1$aSchilling, Mark Wesley$zSchilling, M. Wes$3VANV215204 790 1$aSchilling, Mark W.$zSchilling, M. Wes$3VANV215208 790 1$aSchilling, M. Wesley$zSchilling, M. Wes$3VANV215209 790 1$aSchilling, M. W.$zSchilling, M. Wes$3VANV215205 790 1$aSchilling, M.W.$zSchilling, M. Wes$3VANV215206 801 $aIT$bSOL$c20250117$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-67166-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00125393 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2112 $e17BIB2112/147 147 20191107 996 $aPrinciples of Food Sanitation$93393771 997 $aUNICAMPANIA