LEADER 01629nam0 2200397 i 450 001 VAN00125230 005 20251216082422.368 017 70$2N$a9783319741321 100 $a20191105d2018 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aThermal Treatments of Canned Foods$fAngela Montanari ... [et al.] 210 $aCham$cSpringer$d2018 215 $aVI, 53 p.$cill.$d24 cm 410 1$1001VAN00123661$12001 $aChemistry of Foods$1210 $aCham$cSpringer$d2014- 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a540$cChimica generale$v22 676 $a615.1$cFarmacologia. Farmaci. Farmacia$v22 676 $a615.9$cTossicologia$v22 676 $a543$cChimica analitica$v22 676 $a664.001579$cMicrobiologia alimentare$v22 702 1$aMontanari$bAngela$3VANV073367 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251219$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-74132-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00125230 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2112 $e17BIB2112/107 107 20191105 996 $aThermal Treatments of Canned Foods$91564793 997 $aUNICAMPANIA