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017 70$2N$a9783319657356
100   $a20191018d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aWood Polymer Nanocomposites$eChemical Modifications, Properties and Sustainable Applications$fMd Rezaur Rahman
210   $aCham$cSpringer$d2018
215   $aXV, 314 p.$cill.$d24 cm
410  1$1001VAN00108427$12001 $aEngineering Materials$1210  $aCham$cSpringer$d2000-
620   $aCH$dCham$3VANL001889
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
676   $a620.192$cPolimeri$v22
676   $a620.1$cScienze dei materiali$v22
676   $a620.14$cCeramica e materiali affini$v22
700  1$aRahman$bRezaur Md$3VANV095920$0767689
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-65735-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00124480
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/1    1       20191018            
996   $aWood Polymer Nanocomposites$91563176
997   $aUNICAMPANIA