LEADER 01803nam0 2200397 i 450 
001 VAN00124180
005 20240806100815.652
017 70$2N$a9783319526836
100   $a20191009d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aPesticide Residue in Foods$eSources, Management, and Control$fMohidus Samad Khan, Mohammad Shafiur Rahman editors
210   $aCham$cSpringer$d2017
215   $aIX, 200 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aKhan$bMohidus S.$3VANV095655
702  1$aRahman$bMohammad S.$3VANV095656
712   $aSpringer <editore>$3VANV108073$4650
790  1$aKhan, Mohidus Samad$zKhan, Mohidus S.$3VANV100119
790  1$aKhan, M. S.$zKhan, Mohidus S.$3VANV103617
790  1$aKhan, M.S.$zKhan, Mohidus S.$3VANV212608
790  1$aRahman, Mohammad Shafiur$zRahman, Mohammad S.$3VANV100118
790  1$aRahman, M. S.$zRahman, Mohammad S.$3VANV103616
790  1$aRahman, M.S.$zRahman, Mohammad S.$3VANV201054
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-52683-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00124180
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/263  263     20191009            
996   $aPesticide residue in foods$91427962
997   $aUNICAMPANIA