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005 20241203025532.779
017 70$2N$a9783319509426
100   $a20191003d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
200 1 $aChemical Profiles of Industrial Cow?s Milk Curds$fCaterina Barone ... [et al.]
210   $aCham$cSpringer$d2017
215   $aVI, 46 p.$cill.$d24 cm
410  1$1001VAN00123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aSG$dSingapore$3VANL000061
676   $a612.3$cNutrizione umana$v22
676   $a572.6$cProteine$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aBarone$bCaterina$3VANV095308
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20241206$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-50942-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00123849
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/208  208     20191003            
996   $aChemical Profiles of Industrial Cow?s Milk Curds$91562321
997   $aUNICAMPANIA