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017 70$2N$a9783319293707
100   $a20191001d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
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200 1 $aChemistry of the Mediterranean Diet$fAmélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
206   $aCham : Springer, 2017
210   $aXIII$d259 p.$cill. ; 24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a641.3$cAlimenti$v22
700  1$aDelgado$bAmélia M.$3VANV095188$0782727
701  1$aParisi$bSalvatore$3VANV095100$0767205
701  1$aVaz Almeida$bMaria Daniel$3VANV095189$0767354
712   $aSpringer <editore>$3VANV108073$4650
790  1$aDelgado, Amélia Martins$zDelgado, Amélia M.$3VANV100343
790  1$aDelgado, A. M.$zDelgado, Amélia M.$3VANV103578
790  1$aDelgado, A.M.$zDelgado, Amélia M.$3VANV212372
801   $aIT$bSOL$c20251121$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-29370-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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912   $aVAN00123732
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/177  177     20191001            
996   $aChemistry of the Mediterranean Diet$91738026
997   $aUNICAMPANIA