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001 VAN00123483
005 20241203123434.696
010   $a978-33-19-45394-1
100   $a20190923d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
200 1 $aIn Defense of Processed Food$eIt?s Not Nearly as Bad as You Think$fRobert L. Shewfelt
210   $aCham$cSpringer$d2017
215   $aXVIII, 273 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aShewfelt$bRobert L.$3VANV094917$0319794
712   $aSpringer <editore>$3VANV108073$4650
790  1$aShewfelt, R. L.$zShewfelt, Robert L.$3VANV103522
790  1$aShewfelt, R.L.$zShewfelt, Robert L.$3VANV208617
801   $aIT$bSOL$c20241206$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-45394-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00123483
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/102  102     20190923            
996   $aIn Defense of Processed Food$91561674
997   $aUNICAMPANIA