LEADER 01329nam0 2200325 i 450 
001 VAN00102042
005 20240806100719.49
017 70$2N$a978-88-470-1175-5
100   $a20150701d2009       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aSai cosa mangi?$ela scienza del cibo$fRichard W. Hartel, AnnaKate Hartel
210   $aMilano$cSpringer-Verlag Italia$d2009
215   $aVIII, 236 p.$d21 cm
410  1$1001VAN00100245$12001 $aˆI ‰blu$1210  $aMilano$cSpringer
620   $dMilano$3VANL000284
700  1$aHartel$bRichard W.$3VANV079611$021482
701  1$aHarte$bAnnaKate$3VANV079612$0721465
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHartel, R. W.$zHartel, Richard W.$3VANV103641
790  1$aHartel, R.W.$zHartel, Richard W.$3VANV210928
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttp://link.springer.com/book/10.1007/978-88-470-1175-5$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN00102042
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 197                       $e15EB 197               20150701            
996   $aSai cosa mangi$91410849
997   $aUNICAMPANIA